PHYS 15
Cooking for the Real World Winter 2020

This is not the current course catalog

Class Details

Students will learn the basic cooking techniques needed to survive for their lives after graduation. They will learn how to make cookies, pasta, pies, protein cookery, and knife skills to better prepare themselves after their time at William’s. Please when applying for the class include year of graduation and why food matters so much to you. Normally students will email me why and how food means to them. Emails will help determine who gets into the class of 10. Adjunct Instructor Bio: CJ Hazell is currently working in Williams’ dining services, preparing meals for over 2000 students. Prior to coming to the college, he ran a small cafe and before that was the kitchen manager and saucier at a French Fine Dining establishment.
The Class: Format: lecture
Limit: 10
Grading: pass/fail only
Requirements/Evaluation: students will write a reflection comparing their initial email application and what they have learned throughout class
Prerequisites: Junior or Senior
Enrollment Preferences: email application explaining how much food means to them
Materials/Lab Fee: cost of books
Attributes: EXPE Experiential Education Courses

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