CLAS 13
Advanced Techniques in Baking Winter 2024

This is not the current course catalog

Class Details

This course will build upon students’ basic baking skills to increase confidence and understanding of more technically challenging topics. Students will expand their repertoire, refine techniques with tips and advice, and have fun baking in a community atmosphere. Over three weeks, students will experiment with bread, laminated pastry, and pies and tarts, and the final week will be dedicated to a project of their own choosing. Readings will supplement this hands-on course.
The Class: Format: lecture
Limit: 12
Expected: NA
Class#: 1097
Grading: pass/fail only
Requirements/Evaluation: Presentation(s); Creative project(s)
Prerequisites: Students should be comfortable with basic baking techniques.
Enrollment Preferences: Students who took Fundamentals of Baking during a previous Winter Study will receive priority. If the course is overenrolled, students will be asked to submit a short application.
Unit Notes: Caleb Wolfson-Seeley is the head baker at Caretaker Farm in Williamstown.
Materials/Lab Fee: $25
Attributes: EXPE Experiential Education Courses

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