BIOL 225
Sustainable Food & Agriculture
Last Offered Fall 2018
Division III
Writing Skills
Cross-listed
ENVI 225
This course is not offered in the current catalog
Class Details
A tutorial course investigating patterns, processes, and stability in human-dominated, food production systems. The course will examine sustainable food and agriculture from an ecological perspective. Topics will include: changes in diversity, concentration, and scale, flows of energy, circulation (or not) of fertilizer nutrients, carbon balances in soils, and stability of food production, processing, and distribution ecosystems. A day-long field experience will take place on a local farm.
The Class:
Format: tutorial
Limit: 10
Expected: 8
Class#: 2104
Grading: no pass/fail option, no fifth course option
Limit: 10
Expected: 8
Class#: 2104
Grading: no pass/fail option, no fifth course option
Requirements/Evaluation:
writing assignments, tutorial presentation, performance in the role of paper critic, and course participation
Prerequisites:
BIOL 102 or ENVI 102
Enrollment Preferences:
open to sophomores, juniors, and seniors, with preference given to sophomores over juniors and seniors
Unit Notes:
satisfies the distribution requirement for the Biology major
Distributions:
Division III
Writing Skills
Notes:
This course is cross-listed and the prefixes carry the following divisional credit:
ENVI 225 Division III BIOL 225 Division III
ENVI 225 Division III BIOL 225 Division III
Attributes:
ENVI Natural World Electives
Class Grid
Updated 11:04 am
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HEADERS
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CLASSESColumn header 2DREQColumn header 3INSTRUCTORSColumn header 4TIMESColumn header 5CLASS#
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BIOL 225 - TUT Sustainable Food & Agriculture
BIOL 225 TUT Sustainable Food & AgricultureDivision III Writing SkillsNot offered
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BIOL 225 - TUT Sustainable Food & Agriculture
BIOL 225 TUT Sustainable Food & AgricultureDivision III Writing SkillsNot offered
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