CLAS 13
Advanced Techniques in Baking Winter 2025

Class Details

This course will build upon students’ basic baking skills to increase confidence and understanding of more technically challenging topics. Students will expand their repertoire, refine techniques with tips and advice, and have fun baking in a community atmosphere. Over three weeks, students will experiment with bread, laminated pastry, and pies and tarts, and the final week will be dedicated to a project of their own choosing. Readings will supplement this hands-on course.
The Class: Format: studio
Limit: 12
Expected: NA
Class#: 1087
Grading: pass/fail only
Requirements/Evaluation: Presentation(s)
Prerequisites: Students should be comfortable with basic baking techniques.
Enrollment Preferences: Students who took Fundamentals of Baking during a previous Winter Study will receive priority. If the course is overenrolled, students will be asked to submit a short application.
Unit Notes: Caleb bakes at Caretaker Farm in Williamstown.
Materials/Lab Fee: $40
Attributes: EXPE Experiential Education Courses
SLFX Winter Study Self-Expression

Class Grid

Updated 9:31 am

Course Catalog Search


(searches Title and Course Description only)
TERM




SUBJECT
DIVISION



DISTRIBUTION



ENROLLMENT LIMIT
COURSE TYPE
Start Time
End Time
Day(s)